Thanks for the input. I hadn't thought of  using a gradient on the crust,
but that makes sense. I'm having a terrible time with the bread texture. The
more coarse I try to make it the less realistic it looks. I even tried using
a bump map from a photograph of a real slice of bread, and even that doesn't
look realistic. I'm beginning to think maybe I have to create several
hundred spheres of varying sizes and create a difference. Someone in the
newsgroup a while back mentioned a plugin called "dublicate", which could be
useful for this, but that thread has been erased from my news server, and I
can't find it in the web version either.
Steve Shelby

"Thomas de Groot" <t.d### [at] internlnet> wrote in message
news:3fb5e10f$1@news.povray.org...
> I expect we shall have to extend the house to another room with the Xmas
> dinner table ;-)
> Looks tasty, Steve. Again, some darker brown to black around the top would
> be good, and the coarse structure of the bread should be increased.
> "Steve Shelby" <ssh### [at] rexnetnet> schreef in bericht
> news:3fb52c18@news.povray.org...
> > I tried out my baking skills on a loaf of brown bread. Want some?
> > Steve Shelby
> >
> >
> >
>
>

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